Got a kid who will only eat veggies with a dip?

I know it might seem easiest just to give them the ranch dressing, but this dip really isn’t much work and it’s so much better for them.  No questionable ingredients in here!

Beaneriffic Ranch Dip

1 cup white beans (I used great northern)

1/2 cup sour cream

1 clove garlic (or 2 if your cloves are small)

2 tsp dill

2 tbsp milk

salt, pepper to taste

Peel your garlic and place in food processor to mince.  Add your other ingredients and process until smooth.  Add more or less milk depending on how thick you want your dip to be.  If you add more milk than sour cream, it’ll be more like ranch dressing.

No monosodium glutamate or disodium guanylate in this ranch dip!