Squash/Parsnip Treat
Ingredients
- 1 large butternut squash
- 5 medium parsnips
- 2 tbsp olive oil
- salt and pepper to taste
- 2 tbsp honey
Directions
- Peel and chop the squash and parsnips into bite size pieces. Toss with the olive oil, salt and pepper. Spread on a rimmed baking sheet and roast at 400 degrees for about 40 minutes until tender and starting to brown. (Stir about every 15 minutes.) Remove from oven and drizzle on the honey. Serve warm. Optional: sprinkle with chopped pecans.